- PROFESSIONAL CHEF'S KNIFE: This chef’s knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
- MULTI-FUNCTIONAL KNIFE: This professional 8'' chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
- ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
- ERGONOMICALLY SHAPED HANDLE: The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
- BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly (5Cr15Mov stainless steel kitchen knives, not real Damascus). We offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.
- SEASONED CHEFS AND HOME COOKS WILL NOTICE THE DIFFERENCE IMMEDIATELY – The well weighted chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing. Grip the ergonomically designed handles comfortably with large or small hands and minimize wrist tension. The finest kitchens in Japan consider a proper gyoto knife the ultimate multi-functional tool for beginner and pro cooks to strive.
- OUR COMPETITORS WILL ADMIT WE ARE NOT THE SAME - Beware of cheaper santoku and Chef’s knifes that look similar but the difference will show within weeks. Our military grade G10 handle and real 67 layer high carbon Japanese AUS-10 stainless steel is handcrafted by the most experienced knife specialists in the world. This full tang, double bevel knife was finished using the traditional 3-step Honbazuke Method and is considered the gold standard in our industry
- HAND SHARPENED AND READY WHEN IT ARRIVES - Search ‘sharp’ in our reviews and notice the hundreds of people surprised at how sharp their knives arrived. Other brands simply cannot deliver the same 12 degree blade edge that makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter.
- AN UNBOXING EXPERIENCE YOU WILL REMEMBER FOREVER - Those that need a dependable gift to impress the cooks and chefs in their lives have chosen Zelite for years. The included gift ready storage case beautifully showcases our world class damascus blade upon opening. Eyes will light up for the blade’s stunning Japanese tsunami rose pattern.
- RISK FREE 100% MONEY BACK GUARANTEE - LIFETIME WARRANTY against manufacturing defects when purchased directly from Zelite Infinity. We are confident that beginners, culinary students, home cooks, and even accomplished fine dining chefs will be completely satisfied with the extraordinary craftsmanship of our knives. Zelite knives were made to last for generations.
- REVOLUTIONARY AIR-BLADE DESIGN: Exquisite Hammered Tsuchime Finish on Premium Japanese AUS-10 Super Steel with 67-layer High Carbon Stainless Steel, Polished with our Globally Recognised Japan Tsunami Rose Damascus Pattern ensures YOU will be the Executive Chef Setting the Kitchen Standard for others to Follow! Do you Love Japanese Steel, but prefer the Heft of German Blades? We made this for You! Set in a Premium Packaged Box, Value-for-Money Never Looked So Good!
- ULTRA DEEP BLADE FOR EXECUTIVE CHEFS: Engineered to Perfection our 57mm Deep Blade Gyutou Ensures Maximum Knuckle Clearance and has been Designed to Encourage the Rocking-Motion Style of Cutting. This Top Quality 8-Inch Asian Knive is Non-Stick, Boasts a Staggering Rockwell Hardness HRC 61 and is Liquid Nitrogen Cooled Improving even further the Stain, Rust / Corrosion Resistance & Edge Retention Properties!
- STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Premier Handles Were Built with YOU in mind! A Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
- UNRIVALLED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using Traditional 3-Step Honbazuke Method this 8” Gyuto has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing & Chopping of Meat, Fish, Vegetable, Fruit and more, bringing Excitement back to Cooking. Finished with Aerodynamic Blade Heel for the Final Statement of Complete Beauty! You want to Step Up to Executive Chef Level, make the Smart Choice
- 100% SATISFACTION or MONEY BACK GUARANTEE – TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from ‘Zelite Infinity’ – check item is “sold by Zelite Infinity”). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can’t lose. Limited Supply, Order Now before they are Sold Out!
- Simply let KUMA knife blades do the work for you: While many chefs knives appear to be strong & durable, their thin, inferior blades bend and break easily under pressure. Our 8 inch Japanese chef Knife is made of 67 layers of premium Japanese Damascus Steel for extraordinary strength and longevity. Our sturdy kitchen knife is ultra strong and chip-resistant for solid, lasting resilience. Built with premium Japanese imported steel in historical YangJiang, China by our expert bladesmiths.
- Don't be fooled by low-grade chef's knives: Our corrosion resistant Japanese chef knife are put through a series of 8 engineering processes and are hand-finished with our V-Shape sharpening technology, for lasting sharpness right out of the box. This means you can cut through vegetables, meat and even that tender and juicy roast like butter!
- Beware of kitchen knives with cheap, uncomfortable handles: Our Damascus steel knife features an ergonomically designed, ultra comfortable, lightweight, high quality handle. With an exquisite design and minimal bolster for smooth and thorough cutting using both regular or pinch grip, this chef's knife has a hand-polished soft spine for a balanced, comfortable grip even while applying firm pressure.
- Great gift for the home chef & cooking enthusiast: Our beautifully handcrafted, professional-grade Damascus chef knife comes in a sleek, custom box and includes a high quality sheath and knife guard for convenient kitchen storage. This steel knife is the ultimate cooking tool for both the pro chef and home cook.
- Durable kitchen tools you can depend on: At KUMA, we’re dedicated to bringing professional cutlery into your home kitchen. We understand that quality kitchen tools are a long-term investment. We stand proudly behind every product we sell. (KUMA recommends to wash all knives by hand with a soapy cloth and dry immediately after. Dishwashers may harm steel cutlery over time).
- The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
- This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
- We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).
- The Damascus pattern, hammered finish and beautiful G10 glass-based epoxy resin laminate handle all combine to create a work of art you'll be proud to have in your kitchen.
- We strongly recommend that you always hand-wash any good knife, then dry it immediately.
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